LG-70 Dicing Machine

The Small High-Efficiency Dicing Machine, manufactured by Jiangsu Ligong Fruit and Vegetable Machinery Co. LTD, is a compact and versatile solution designed for precision cutting of various fruits and vegetables. This machine is ideal for dicing root vegetables (potatoes, carrots, onions) and fruits into uniform cubes, strips, or slices, ensuring professional presentation and consistent cooking results.

• Primary Application: Restaurants, central kitchens, and small-scale food processing plants.
• Core Material: Constructed from premium SUS 304 food-grade stainless steel to ensure long-term durability and strict adherence to international hygiene standards.

The machine utilizes a high-speed centrifugal principle combined with a multi-blade cutting system:

• Feeding: Materials are introduced through the large, stainless steel top-loading hopper.
• Centrifugal Force: The internal dial plate rotates at high speed, driving the material against the outer wall.
• Precision Cutting: The material passes through a slicing blade first, then through a set of cross-cutting circular blades to form cubes or strips.
• Discharge: Finished products exit through the front discharge chute for immediate collection.

Compact & Ergonomic Design: With a total height of 900mm (90cm), it is designed for easy operation and can be integrated into tight kitchen spaces.

Uniform Cutting Quality: High-precision blades ensure that the dicing size is consistent, which is crucial for uniform cooking and aesthetic appeal.

Easy Maintenance: The cutting chamber can be easily opened for rapid cleaning and blade replacement.

Mobile & Stable: Equipped with heavy-duty casters at the rear for easy relocation and adjustable stationary feet at the front for maximum stability during operation.

Note: Dimensions are based on the standard model shown; custom configurations are available upon request.

Installation: Place the machine on a flat surface and lock the stationary feet. Ensure the power supply matches the motor nameplate.

Startup: Turn on the safety power switch. Allow the machine to run empty for 1 minute to check for abnormal noise.

Feeding: Continuously feed pre-washed materials into the intake hopper. Do not use hands to push materials into the hopper; use a dedicated pusher if necessary.

Shutdown: Once the cutting chamber is empty, turn off the power and disconnect the plug before cleaning.

Blade Care: Keep blades sharp for optimal cutting quality. Dull blades will increase motor load and damage the material structure.

Hygiene: Use warm water and mild detergent to wash the hopper and cutting chamber after every use. The SUS 304 surfaces are corrosion-resistant and easy to sanitize.

Safety Lock: Never open the protective cover while the machine is in operation. The machine is equipped with a safety sensor that halts operation if the cover is opened.

Jiangsu Ligong Fruit and Vegetable Machinery Co. LTD

We are a leading exporter of innovative food processing machinery. Our equipment is trusted by clients worldwide for its reliability, superior craftsmanship, and compliance with global food safety standards.