Background: A large-scale food supplier in Southeast Asia was struggling with low product uniformity and high waste rates using traditional cutting methods, which negatively impacted the shelf life of their fresh-cut products. Our Solution:&nbs...
Background: A central kitchen serving over 200 catering outlets needed to transition from manual preparation to a fully automated system to ensure food safety and lower labor costs. Our Solution: Li Gong designed an integrated Fresh-cut Pr...
Background: An exporter of dehydrated carrots and sweet potatoes required a solution that could guarantee pure final products (free of impurities) and maintain the natural color of the vegetables after drying. Our Solution: We provided a c...
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