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Why SUS 304 Stainless Steel is Non-Negotiable for Modern Food Safety
2026/04/10As global food safety regulations tighten, the choice of machinery materials has become a critical factor for export-oriented factories. SUS 304 stainless steel remains the industry gold standard due to its corrosion resistance and ease of sterilizat...
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The Rise of "Fresh-Cut" and Dehydrated Trends in Global Markets
2026/04/18The global demand for fresh-cut salads and high-quality dehydrated vegetables is surging as consumers prioritize convenience and nutrition. Industry experts suggest that the key to success in this sector lies in "minimal processing"—maintaining...
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Sustainability and National R&D: Leading the Green Machinery Movement
2026/04/05Jiangsu Li Gong is taking a significant step toward eco-friendly manufacturing by integrating energy-saving technologies into our latest production lines. Through our Provincial Level Technology Centre, we are collaborating on national R&D projec...
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Li Gong Expands into Pet Food Sector with Precision Dicing Solutions
2026/04/15Recognizing the rapid growth of the global pet nutrition market, Li Gong is proud to introduce specialized pre-treatment and dicing modules tailored for pet food production. Our LG series dicing machines are now optimized for processing fresh meat an...
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Celebrating 29 Years of Excellence in Food Processing Innovation
2026/04/20Since its founding in 1997, Jiangsu Li Gong Fruit and Vegetable Machinery has evolved from a local manufacturer into a global leader in food processing solutions. With nearly three decades of expertise, our commitment to precision engineering and SUS...