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Brief Introduction |
The unit is composed of a belt feeder, a spiral blanching machine, and a cooling tank. It is practical, automatic feeding and discharging, high efficiency, small footprint, power saving, water saving, safe and reliable. Remove and remove water. It is suitable to process the pre-cooked killing of carrots, cabbages, green stems, taro seeds, green beans, garlic seedlings, mushrooms and other materials. |
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Technical parameters
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Dimension (mm) |
Exit size (mm) |
Feeding port size (mm) |
Power (kw) |
7135*1975*2260 |
Φ460 |
600*500*1920 |
4 |
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Sink size (mm) |
Capacity ( kg/h) |
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500-1200 |
5000-12000 |
1. Spiral roller diameter Φ1200, LG-1200 type.
2. Spiral roller diameter Φ1400, LG-1400 type.
Pre-cooking time:
Controlled by an electromagnetic speed-regulating motor, normally 1-10 minutes. Outside the range, change the belt diameter of the motor to change the transmission ratio. Carrots and potatoes 5-10 minutes, motor plate Φ100, reduction box Φ200. 45 seconds—1 minute for Korean cabbage and green stalks, motor plate Φ100, reduction box 110, the required time can be obtained.
Supporting power:
Electromagnetic speed regulating motor 1.5-3KW and corresponding reduction box
Use and precautions:
1. Before starting the machine, the hand-wheel motor pulley should be used, and the rotation of each part should be checked flexibly without friction and harmful noise.
2. The line is a three-phase four-wire with a total of four terminal heads, of which three red wires are three-phase power supplies and one yellow wire is the neutral wire.
3. The drive motor can be started at full pressure. After the controller switch is turned on, the speed adjustment knob should be gradually raised to the required speed. Turn it to the zero position when stopping, turn off the controller power and cut off the total power.
This series of products are repaired for one year, and lifetime maintenance service.
EN
