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LG-80 Garlic Peeling Machine

  • Product Description
  • Working Principle
  • Key Features
  • Technical Specifications
  • Operation Guide
  • Maintenance & Safety
  • About the Manufacturer
  • Related Products

Product Description

The LG-Series Pneumatic Garlic Peeling Machine, manufactured by Jiangsu Ligong Fruit and Vegetable Machinery Co. LTD, is a high-efficiency solution designed for peeling garlic cloves with zero damage. By utilizing advanced compressed air technology, the machine achieves a high peeling rate while maintaining the integrity and freshness of the garlic.

  • Primary Application: Ideal for food processing plants, garlic wholesalers, and large-scale catering kitchens.
  • Core Material: The entire exterior and internal contact surfaces are made of high-quality SUS 304 stainless steel, ensuring food safety and easy cleaning.

Working Principle

The machine operates on a dry-peeling pneumatic principle:

  • Feeding: Dried garlic cloves are placed into the stainless steel top hopper.
  • Pneumatic Peeling: High-pressure air currents are injected into the peeling chamber, creating a powerful vortex that separates the skin from the cloves without using blades or water.
  • Automatic Separation: The built-in air system blows away the light garlic skins, while the clean, peeled cloves exit through the front discharge chute.

Key Features

Dry Peeling Technology: No water is required, which keeps the garlic dry and significantly extends its shelf life after peeling.

Zero-Damage Rate: Since there is no mechanical friction or blade contact, the garlic surface remains smooth and unblemished.

Precision Control: Features an integrated control panel with adjustable timers for feeding and peeling cycles, allowing for optimization based on garlic variety and moisture content.

Industrial Durability: Robust stainless steel frame designed for continuous operation in demanding environments.

Technical Specifications

Item

Specification

Material

SUS 304 Food-Grade Stainless Steel

Height

1300 mm

Width

620 mm

Depth

600 mm

Peeling Rate

≥ 98% (With well-dried garlic)

Air Compressor Required

7.5 kW – 11 kW / 8–10 kg/cm² (Not included)

Voltage

220V/380V; 50Hz/60Hz (Global standards supported)

Operation Guide

Preparation: Connect the machine to a stable power supply and an external air compressor (8-10kg/cm²). Ensure the air tank is fully pressurized before starting.

Garlic Quality: For optimal results, ensure the garlic is well-dried. Moist garlic will significantly reduce the peeling rate.

Startup: Turn on the main switch. Adjust the digital timers on the panel to set the "Feeding Time" and "Peeling Time".

Automatic Cycle: Once started, the machine will automatically cycle through feeding, air injection, and discharge.

Maintenance & Safety

Cleaning: Use compressed air to blow out any skin residue daily. The stainless steel exterior can be wiped down with a damp cloth.

Air Filter: Regularly drain the water from the air compressor's filter to prevent moisture from entering the machine's internal valves.

Safety: Do not reach into the hopper or discharge chute while the machine is connected to air and power.

About the Manufacturer

Jiangsu Ligong Fruit and Vegetable Machinery Co. LTD

We specialize in providing premium automated solutions for the global fruit and vegetable industry. Our pneumatic peeling technology is trusted by clients for its reliability, low energy consumption, and high yield.

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