Reciprocating Vegetable Cutting machine

Brief

Introduction

This machine is based on the improvement of the cutting knife on the market to cut the conveyor belt. The cutting is designed to move forward and cut into the lower edge. The cutting knife and the lower size material are nylon top blades. Eliminate contamination of cut-to-size conveyor belts into the product. After cutting, the product will fall freely into the collector, eliminating the second centrifugal force of the dish and hob cutter. Accurate size, suitable for cutting, shredding, slicing of stems, leafy vegetables, such as cabbage, cabbage, chives, mustard, garlic, kelp and soy products. It is an ideal machine for cutting vegetables in the vegetable processing, pickling industry, large supermarkets, and cafeteria hotels.

working principle:

    The material travels forward on the conveyor belt of the feeding trough. After being clamped and compressed by the upper pressure belt, the material is cut into sections by a vertical knife that is reciprocated up and down. The material is cut into squares or rectangles.

Type

Power

Rated voltage

Current

Y112M-6

2.2kw

380V

5.6A

Rated frequency

Rated speed

Power Factor

Efficiency

50HZ

940rpm

0.74

80.5%

Material Insulation Class

Protection class

Cooling method

B

 IP54

IC411

Dimension (mm)

Cut specification (mm)

Capacity (kg)

Cutter head (kg)

1540*850*960

2~70

500-1000

10

Exit size (mm)

Feed trough (mm)

Texture

500*200

300*950

304 stainless steel