Double-Head Vegetable Cutting Machine

The LG-Series Double-Head Vegetable Cutting Machine, manufactured by Jiangsu Ligong Fruit and Vegetable Machinery Co. LTD, is a versatile, high-capacity solution for commercial food processing. This "all-in-one" machine features two independent cutting heads, allowing for the simultaneous processing of leafy and root vegetables.

• Primary Application: Ideal for large restaurants, catering centers, and vegetable processing plants.
• Core Material: The entire machine frame and cutting chambers are constructed from SUS 304 food-grade stainless steel for maximum durability and hygiene.

• Dual-Head Efficiency:
  • Leafy Side: Uses a conveyor belt system to feed vegetables like leeks, celery, and spinach for precision slicing or sectioning.
  • Root Side: Uses a centrifugal cutting head for slicing, shredding, and dicing root vegetables such as potatoes, carrots, and onions.
• Advanced Control System: Equipped with a dual digital control panel featuring independent frequency inverters to precisely adjust the cutting speed and belt speed for different thickness requirements.
• Mobile Design: Built on heavy-duty universal casters with locking mechanisms, allowing for easy relocation and stable operation within the production line.
• Safety First: Includes emergency stop buttons and safety sensors on the cutting covers to protect operators during use.

Note: We offer customizable configurations for different voltage standards and cutting blade sets.

• Preparation: Ensure the machine is on a level floor and the casters are locked. Check that the conveyor belt and blades are clean and free of debris.
• Startup: Turn on the main power. Use the digital control panel to set the desired speed for the belt and the rotary blades.
• Feeding:
  • Place leafy vegetables onto the conveyor belt for automatic feeding.
  • Introduce root vegetables into the front intake for centrifugal dicing/slicing.
• Shutdown: Once processing is complete, turn off the power and disconnect the machine before cleaning.

Sanitary Cleaning: The SUS 304 body and open-design conveyor allow for rapid wash-down with high-pressure water after each shift.

Blade Sharpening: Regularly inspect and sharpen the stainless steel blades to maintain cutting precision and reduce motor load.

Belt Maintenance: Periodically check the conveyor belt tension and alignment to ensure smooth feeding of materials.

Jiangsu Ligong Fruit and Vegetable Machinery Co. LTD

We are a premier global provider of automated food processing solutions. Our machinery is engineered for performance, reliability, and strict compliance with international food safety standards, serving markets across Southeast Asia, the Middle East, and beyond.