All Categories
lg rd350 dicing machine-0

Other equipment

Home >  Your Products >  Other equipment

LG-RD350 Dicing Machine

  • Product Description
  • Technical Specifications
  • Key Features & Versatility
  • Operation & Maintenance
  • Manufacturer & Global Support
  • Related Products

Product Description

The LG-RD350 is a high-performance industrial dicing solution designed by Jiangsu Ligong Fruit and Vegetable Machinery Co. LTD. This machine is specifically engineered for precision cutting of frozen meat and root vegetables, featuring a professional sandblasted surface for enhanced durability and a clean, industrial finish.

  • Primary Material: Main body constructed from SUS304 food-grade stainless steel.
  • Blade Material: High-strength 440C stainless steel for superior sharpness and longevity.
  • Export Classification: Handled under HS Code 8438600000 for international trade.

Technical Specifications

The following parameters define the operational capabilities of the LG-RD350:

Item

Specification

Model

LG-RD350 Dicing Machine

Capacity

500 – 1,500 kg/h

Power

5.5 kW

Frequency

0 – 50 Hz (Adjustable)

Operating Temperature

$-3^{\circ}\text{C}$ to $-10^{\circ}\text{C}$

Cutting Sizes

5 mm to 15 mm (Optional)

Main Dimensions

1,489 × 680 × 1,294 mm

Machine Weight

450 kg

Surface Treatment

Sandblasted (Matte Finish)

Key Features & Versatility

As illustrated in photobank-4.jpg, the LG-RD350 offers a robust design with multi-functional capabilities:

  • 3-in-1 Processing: By simply changing the 440C blade sets, this machine can perform three distinct functions:
    • Dicing (Cubes)
    • Stripping (Strips/Fries)
    • Slicing (Slices)
  • Blade Configuration: Note that one set of specifications (e.g., 10mm) requires one corresponding set of dedicated tools to ensure maximum cutting uniformity.
  • Variable Frequency Control: The 0–50 Hz adjustable frequency allows operators to fine-tune the cutting speed based on the texture and temperature of the raw material.
  • Frozen Material Optimization: Specifically calibrated for materials at $-3^{\circ}\text{C}$ to $-10^{\circ}\text{C}$, ensuring clean edges without damaging the product's cellular structure.

Operation & Maintenance

  • Preparation: Ensure the machine is stabilized on its 450kg base. Check that the 440C blades are installed correctly for the desired output (dice, strip, or slice).
  • Startup: Adjust the frequency via the control panel to match the production requirement (up to 1,500 kg/h).
  • Sanitation: The SUS304 body and sandblasted surface are designed for easy wash-down. Always disconnect power before cleaning the blade chamber.
  • Temperature Control: For best results with frozen meat, maintain the core temperature of the product within the $-3C to $-10C range.

Manufacturer & Global Support

Jiangsu Ligong Fruit and Vegetable Machinery Co. LTD

We provide full technical documentation and support for international exports to Southeast Asia, Pakistan, Vietnam, and beyond. All equipment is built to withstand the rigorous demands of global food processing standards.


Layout Tip for Word:

  • Place the photobank-4.jpg image next to the "Key Features" section to highlight the machine's professional appearance.
  • Use the Technical Specifications table as the center-piece of the second page for quick reference by engineers.

Get a Free Quote

Our representative will contact you soon.
Email
Name
Company Name
Message
0/1000