SUS304 Multi-Station Sorting Conveyor

The Multi-Station Trimming & Sorting Conveyor, manufactured by Jiangsu Ligong Fruit and Vegetable Machinery Co. LTD, is a high-efficiency solution designed for manual pre-processing of vegetables. This equipment allows multiple operators to simultaneously perform tasks such as cutting heads/tails, trimming, and grading, ensuring a streamlined workflow for large-scale production.

• Primary Application: Ideal for green onions, garlic, leeks, and various root vegetables.
• Core Material: Fully constructed from SUS 304 food-grade stainless steel for maximum hygiene and corrosion resistance.

Integrated Waste Disposal: Each workstation is equipped with dedicated waste chutes (holes), allowing operators to discard heads, tails, or sub-standard materials directly into a collection system beneath the belt.

Multi-Station Efficiency: The longitudinal design supports multiple workstations on both sides, significantly increasing throughput for manual sorting and trimming tasks.

Ergonomic Design: The height and width are optimized to provide a comfortable working environment for operators, reducing fatigue during long shifts.

Variable Speed Control: Equipped with a high-quality motor and frequency inverter (VFD) to adjust the conveying speed based on the complexity of the sorting task.

As an OEM/ODM provider, we offer full customization for this conveyor to ensure it integrates perfectly with your existing facility.

Setup: Ensure the conveyor is leveled on the factory floor. Connect to the appropriate power source according to the motor specifications.

Startup: Turn on the main power. Adjust the belt speed via the control panel to the desired pace.

Processing: Operators at each station perform trimming (e.g., cutting root/top). Good materials remain on the central belt, while waste is dropped into the side chutes.

Collection: Ensure waste collection bins or a secondary waste conveyor are positioned correctly under the chutes.

Sanitary Wash-down: The SUS 304 construction and open-frame design allow for thorough cleaning with high-pressure water and food-grade detergents after every shift.

Belt Maintenance: Periodically check the belt tension and alignment. Clean the underside of the belt to prevent debris accumulation.

Lubrication: Apply food-grade grease to the bearings and drive chain regularly to ensure silent and smooth operation.

To provide you with a detailed technical drawing and quotation, please confirm:

• Required Number of Workstations.
• Desired Total Length and Belt Width.
• Specific Vegetable Type being processed.

Jiangsu Ligong Fruit and Vegetable Machinery Co. LTD

Specializing in premium automated processing solutions for the global fruit and vegetable industry.