The LG-Series Closed Multi-Layer Belt Drying Machine is an advanced industrial dehydration solution designed for large-scale production. This machine employs a closed-loop system to provide precise thermal control and high-efficiency moisture removal for various food products. Its multi-layer conveyor design maximizes throughput while maintaining a compact footprint for industrial facilities.
Primary Application: Large-capacity drying for vegetables, fruits, and food ingredients.
Core Material: Constructed using high-grade SUS304 Stainless Steel for the box body, heat exchanger surfaces, and fan components to ensure food safety and long-term durability.
|
Item |
Specification |
|
Dimensions (L × W × H) |
$16000 \times 2300 \times 3450\text{ mm}$ |
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Effective Drying Area |
$60\text{ m}^2$ (Network chain) |
|
Aeration Area |
$3\text{ m}^2$ |
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Total Power |
$52\text{ kW}$ |
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Steam Consumption |
$1\text{ T/h}$ |
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Material Thickness |
Bracket: $\geq 3.0\text{ mm}$ ; Panels/Chambers: $\geq 1.5\text{ mm}$ |
Motor Configuration
Superior Build Quality: To ensure structural integrity and heat retention, all primary materials are no less than $1.5\text{ mm}$ in thickness. The bracket structure is reinforced at $3.0\text{ mm}$ thickness.
Advanced Conveyor System: The conveyor belt is engineered with perforated stainless steel plates or high-performance polymers to ensure optimal airflow during the drying process.
Thermal Efficiency: The box body features built-in insulation material. The heat exchanger utilizes high-quality seamless steel piping inside, with a stainless steel exterior surface for maximum heat transfer and sanitation.
Flexible Control: The electrical control system is housed in a separate, vertical-style electrical box, which can be installed in any position relative to the main machine for operational convenience.
Placement: The equipment should be installed on a level floor. The separate electrical control box can be positioned at the operator’s preferred location for optimal workflow.
Safety Precautions:
Ensure the equipment is properly grounded according to local industrial electrical standards.
Regular inspection of the seamless steel pipes in the heat exchanger is required to ensure no steam leaks occur.
Sanitization: The interior and exterior stainless steel surfaces should be cleaned regularly to prevent dust and food residue buildup.
Maintenance: Lubricate conveyor drive components as needed and check fan motor performance to maintain consistent airflow and dehumidification efficiency.
Jiangsu Ligong Fruit and Vegetable Machinery Co. LTD
Engineering Excellence in Automated Food Processing.
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